NEW-CookingVac ®

This medium-barrier PA/PP pouch, made using 11-layer coextrusion technology, is suitable for direct contact with aqueous, acidic, fatty, slightly alcoholic foods and dairy products.
Their multi-layer construction provides a strong barrier against oxygen, moisture, and other contaminants, ensuring the food inside remains fresh and flavorful.

Boilable up to 121°C for 2 hours and perfect for sous-vide cooking, NEW-CookingVac ® is also ideal for blast chilling and reheating.

It is the perfect solution for ready-made dishes and for vacuum packaging products intended for heat treatment.

NEW-CookingVac ® is the chef's best ally in preparing all his delicious, tradition-filled recipes.