NEW-PaperWrap ®
Our silicone-coated baking paper is made from virgin pulp fibers and is fully recyclable and biodegradable.
It features a silicone coating on both sides, providing exceptional heat resistance.
With superior release properties, this baking paper is also suitable for freezing and for keeping foods separated to prevent sticking. Safe for use up to 220°C, this baking paper is essential for bakeries, pastry shops, caterers, and factories producing semi-finished baked goods.
It is ideal for multi-use applications in both professional and industrial settings.
Greaseproof Paper
Our greaseproof paper is treated or manufactured in a way that makes it resistant to grease and oils.
It is made from high-density pulp that makes it an ideal material for wrapping and packaging food items that are greasy or oily, such as pastries, fast food, butter, or cheese.
The paper does not absorb oils or fats, which keeps food items from becoming soggy or messy.
Greaseproof paper can be printed and customized for branding purposes and is often used in bakeries, fast food restaurants, and for food packaging in general.
Its versatility and clean presentation make it a popular choice for maintaining food hygiene and appearance.
Polycoated Paper
Our polycoated paper is a type of paper coated with a layer of polyethylene. This coating provides the paper with increased moisture resistance, making it ideal for packaging applications where protection from water, grease, or other liquids is important.
The polyethylene layer also adds some strength and durability, preventing the paper from tearing easily, while maintaining its flexibility.
This paper is widely used in the food industry for wrapping products like butter, cheese, meats, and baked goods, where it helps keep the products fresh by acting as a barrier to moisture and grease.
In addition, our polycoated paper can be printed on and customized, making it suitable for branded packaging, while still being easy to fold, cut, or shape as needed.
